“No Flame, Pure Flavour” A Kaushal Bodh Culinary Workshop

Under the Kaushal Bodh Initiative, IDPS Ghoumanhasan proudly organized an exciting and interactive No-Flame Culinary Workshop for students. The workshop was conducted by Chef Sudhin, Executive Chef at Vivanta Jammu City Centre, who shared his culinary expertise and inspired students with creative cooking techniques.
The session was highly engaging and filled with enthusiasm as students actively participated in preparing delicious recipes like:
Sprout Bhel
Mango Jam
Shrikhand
Sandwiches
Through this hands-on experience, students explored the importance of healthy eating, teamwork, creativity, and life skills in a fun and practical way. The workshop beautifully reflected the essence of Kaushal Bodh by encouraging experiential and skill-based learning beyond the classroom.
A heartfelt thank you to Chef Sudhin for making the workshop informative, interactive, and memorable for our young learners